Meet Soul, Karma & Ego

Perusing the menu, I was, comfortably seated at a lovely sidewalk café when my eyes settled on an item flagged as NEW: lettuce, tomato, red onion rings, caramelized onions, melted cheese and brush chutney – all the trappings of a yummy … lamb burger.
Oh what the heck, I thought, I can enjoy this as long as I don’t think of the lamb in the freight truck and its dead-end journey to the abattoir.
Why not order this burger? I can always pretend that it’s made out of synthetic lamb’s meat.
Though I have stopped eating big juicy steaks a few years ago, I still eat meat. Thing is: the content of David Gary Yourofsky’s lectures is making this practice less and less defendable on many levels.